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The wild table : seasonal foraged food and recipes
(Book)
Author
Contributors
Published
[New York, N.Y.] : Viking Studio, 2010.
ISBN
9780670022267, 0670022268
Physical Desc
xxiii, 343 pages : color illustrations ; 29 cm
Appears on list
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Coventry - Adult Non-Fiction | 641.6 GRE | On Shelf |
| Kingston Free - Adult Non-Fiction | 641.6 GRE | On Shelf |
| North Scituate - Adult Non-Fiction | 641.6 GRE | On Shelf |
| Westerly - Non-Fiction (2nd Floor-Reference Room) | 641.6 G | On Shelf |
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More Details
Published
[New York, N.Y.] : Viking Studio, 2010.
Format
Book
Language
English
ISBN
9780670022267, 0670022268
Notes
Bibliography
Includes bibliography (page 336) and indexes.
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Citations
APA Citation, 7th Edition (style guide)
Green, C., Scott, S., Remington, S., & Keller, T. (2010). The wild table: seasonal foraged food and recipes . Viking Studio.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Connie. Green et al.. 2010. The Wild Table: Seasonal Foraged Food and Recipes. Viking Studio.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Connie. Green et al.. The Wild Table: Seasonal Foraged Food and Recipes Viking Studio, 2010.
MLA Citation, 9th Edition (style guide)Green, Connie., Sarah Scott, Sara Remington, and Thomas Keller. The Wild Table: Seasonal Foraged Food and Recipes Viking Studio, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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