Adam Federman
Author
Publisher
Chelsea Green Publishing
Language
English
Formats
Description
A New York Times Notable Book for 2017—Now in Paperback
For more than thirty years, Patience Gray—author of the celebrated cookbook Honey from a Weed—lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing, or a telephone, grew much of her own food, and gathered and ate wild plants alongside her neighbors in this economically impoverished region. She
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